Specials Menu
Starters
V, WF, O – Broccoli soup £7.25
V, WF, O – Chickpea and okra soup £7.25
V, WF, O – Gazpacho soup £6.95
V, WF, O – Vegetable fritters with mango chutney £7.25
V, WF, O – Aubergine dip with crudités £7.25
Main Courses
We only use organic wholegrain brown rice
V, WF, O – Stuffed aubergine with red pepper, courgette and pine nuts, served with rice and salad £11.50
V, WF – House salad with fruits, nuts and hummus or tzatziki (not vegan) £10.95
V, WF, O – Moroccan style leeks, served with rice and salad £11.50
V, WF, O – Green lentil and vegetable curry, served with rice and salad £11.50
V, WF, O – Mexican bean casserole, served with rice and salad £11.50
V, WF – Savoury pancake filled with beans and potato, served with chilli sauce and salad £11.50
V, WF, O – Squash chickpea and potato curry, served with rice and salad £11.50
O – Spinach and chickpea florentine, served with salad £11.50
V, WF, O – Vegetable biryani with a green lentil and chickpea curry £11.50
V, WF, O – Vegetable risotto, served with salad £11.50
V, WF, O – Tofu and vegetables in coconut sauce, served with rice and salad £11.50
V, WF, O – Tandoori tofu and potato curry, served with rice and salad £11.50
V, WF, O – Mung dal and potato curry, served with rice and salad £11.50
V, WF, O – Sweet potato and parsnip hot pot, served with rice and salad £11.50
Chef’s Special
Sharing platter for two people only (a selection of 3 curries or casseroles of your choice) £24.95
Dessert
Organic, wheat and gluten free chocolate cake £6.95
Drinks
Organic gluten free beer £4.60
Organic hot fruit punch (none alcoholic) £3.95