Valentine’s Day Menu

APERITIFS

Garlic bread (vegan or non-vegan) served with buck's fizz or fruit punch (non-alcoholic).

STARTERS

V = Vegan
WF = Wheat and gluten free
O = Organic

• V, WF, O - Cream of broccoli soup
• V, O - Marinated mushroom and cherry tomato bruschetta
• V, O - Falafel and corn cake with hummus and plum sauce
• V, WF, O - Garlic mushrooms
• V, WF, O - Mixed bean, avocado and pomegranate salad
• V, WF, O - Spicy vegetable balls with coriander sauce

MAIN COURSES

V = Vegan
WF = Wheat and gluten free
O = Organic

• V, WF, O - Vegetable biryani with green lentil and chickpea curry

  Made with brown rice, served with salad
• V, WF, O - Thai green curry with tofu and vegetables

  Served with rice and salad
• V, WF - Masala dosai with coconut sambal and sambar

  Crispy pancake filled with potato curry (mild or hot), served with salad
• V - Penne with courgette, spinach and mushroom in a creamy sauce
• WF, O - Aubergine and spinach gratin

  Served with salad
• V, WF, O - Nut roast and sautéed vegetables

  Served with a choice of creamy mushroom or spicy tomato & orange sauce

DESSERTS

All desserts served with a choice of cream, soya custard, or ice cream (dairy or vegan).
V = Vegan
WF = Wheat and gluten free
O = Organic

• V, WF, O - Baked figs with orange and brandy
• V, WF, O - Chocolate fudge cake

  Vegan, non-vegan, or wheat and gluten free
• V, O - Fruit crumble
• V, WF - Lemon or orange sorbet
• WF - Vanilla bake cheesecake