APERITIFS
Garlic bread (vegan or non-vegan) served with buck's fizz or fruit punch (non-alcoholic).
STARTERS
V = Vegan
WF = Wheat and gluten free
O = Organic
- V, WF, O - Cream of broccoli soup
- V, O - Marinated mushroom and cherry tomato bruschetta
- V, O - Falafel and corn cake with hummus and plum sauce
- V, WF, O - Garlic mushrooms
- V, WF, O - Mixed bean, avocado and pomegranate salad
- V, WF, O - Spicy vegetable balls with coriander sauce
MAIN COURSES
V = Vegan
WF = Wheat and gluten free
O = Organic
- V, WF, O - Vegetable biryani with green lentil and chickpea curryMade with brown rice, served with salad
- V, WF, O - Thai green curry with tofu and vegetablesServed with rice and salad
- V, WF - Masala dosai with coconut sambal and sambarCrispy pancake filled with potato curry (mild or hot), served with salad
- V - Penne with courgette, spinach and mushroom in a creamy sauce
- WF, O - Aubergine and spinach gratinServed with salad
- V, WF, O - Nut roast and sautéed vegetablesServed with a choice of creamy mushroom or spicy tomato & orange sauce
DESSERTS
All desserts served with a choice of cream, soya custard, or ice cream (dairy or vegan).
V = Vegan
WF = Wheat and gluten free
O = Organic
- V, WF, O - Baked figs with orange and brandy
- V, WF, O - Chocolate fudge cakeVegan, non-vegan, or wheat and gluten free
- V, O - Fruit crumble
- V, WF - Lemon or orange sorbet
- WF - Vanilla bake cheesecake