Specials Menu

Specials Menu

 

 

Starters

V, WF, O – Broccoli soup £6.25
V, WF, O – Chickpea and okra soup £6.25
V, WF, O – Gazpacho soup £5.95
V, WF, O – Vegetable fritters with mango chutney £6.25
V, WF, O – Aubergine dip with crudités £6.25

Main Courses

We only use organic wholegrain brown rice

V, WF, O – Stuffed aubergine with red pepper, courgette and pine nuts, served with rice and salad £9.50
V, WF – House salad with fruits, nuts and hummus or tzatziki (not vegan) £8.95
V, WF, O – Moroccan style leeks, served with rice and salad £9.50
V, WF, O – Green lentil and vegetable curry, served with rice and salad £9.50
V, WF, O – Mexican bean casserole, served with rice and salad £9.50
V, WF – Savoury pancake filled with beans and potato, served with chilli sauce and salad £9.50
V, WF, O – Squash chickpea and potato curry, served with rice and salad £9.50
O – Spinach and chickpea florentine, served with salad £9.50
V, WF, O – Vegetable biryani with a green lentil and chickpea curry £9.50
V, WF, O – Vegetable risotto, served with salad £9.50
V, WF, O – Tofu and vegetables in coconut sauce, served with rice and salad £9.50
V, WF, O – Tandoori tofu and potato curry, served with rice and salad £9.50
V, WF, O – Mung dal and potato curry, served with rice and salad £9.50
V, WF, O – Sweet potato and parsnip hot pot,  served with rice and salad £9.50

Chef’s Special

Sharing platter for two people only (a selection of 3 curries or casseroles of your choice)  £21.95

Dessert

Organic, wheat and gluten free chocolate cake £5.95

Drinks

Organic gluten free beer £3.95
Organic hot fruit punch (none alcoholic) £2.95